No preservatives. Just made fresh.
Nothing in our jars is there to make them last longer. No potassium sorbate, no sodium benzoate, no added citric acid, no stabilizers or gums. We make everything fresh every week, so it doesn't need them.

Made fresh, kept cold, sold fast.
Made every week
We cook chickpeas, grind tahini and whip toum in our own San Francisco kitchen every week, in small batches.

Kept cold the whole way
Hummus and toum stay refrigerated from our kitchen to the store, delivered by our own team on our own trucks.

Sealed in glass
Every jar is glass, washed and sanitized before it's filled, including the ones you bring back to us.
Honest dates
Hummus keeps for 10 days, toum for 8 weeks and pita chips for 12 weeks from when they're made. Tahini is shelf-stable. Check the best-by date on the jar or tub.
A shorter shelf life, on purpose.
Preservatives are there to stretch shelf life. We'd rather make less, more often, and get it to you while it still tastes like it was just made. Keep hummus and toum in the fridge, and stir tahini before you use it.
Common in packaged dips
- Potassium sorbate or sodium benzoate
- Added citric acid
- Gums and stabilizers
Obour
- None of them, in anything we make
- Organic lemon juice instead
- Made every week in San Francisco
Every ingredient, every jar.
The full ingredient list for everything we make. Nothing on it is a preservative.
* Organic.
