Hot Curry Hummus
Our very first flavor, from 2017: 14 spices, 95,000-Scoville cayenne and sundried tomato. It opens warm and aromatic like a good curry, then the cayenne takes over, while the sundried tomato keeps it rich and a little sweet. Dill and sumac on top add a bright, tangy edge. Our hottest hummus.
Hot








What's in it
Garnish: Dill and sumac
Ingredients: Chickpeas*, sesame seeds*, water, lemon juice*, extra-virgin olive oil*, sundried tomatoes, garlic*, spices, salt (* organic)
Allergens: Contains sesame.
Storage: Fresh. Keep refrigerated.
9 oz (255 g) glass jar · keep refrigerated · vegan & gluten-free
$12 suggested retail price
Nutrition facts
Serving size 2 tbsp (28g)
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Out in the world.
From our market stands and kitchen. Tap one to see it bigger.
All market photos →
Try the other 5 flavors.
ClassicCreamy, with lemon, toasted tahini, raw garlic, cumin, coriander and fenugreek.
Red BeetHouse-roasted organic beets with Afghan wild black cumin foraged in Badakhshan Province.
Black BeanInspired by southern Mexico: black beans, roasted eggplant and sweet red pepper.
ZhougThe Arabian Peninsula's herb-chile blend: cilantro, parsley, cardamom, fenugreek and raw serrano.
BerbereEthiopian berbere sourced from Modjo, Ethiopia, with roasted eggplant.



