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Hot Curry Hummus

Our very first flavor, from 2017: 14 spices, 95,000-Scoville cayenne and sundried tomato.

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Obour Hot Curry Hummus jarTop view of an open jar of Hot Curry hummus
An open jar of Obour Hot Curry hummus topped with sumac and dill, next to a closed jar
A jar of Obour Hot Curry hummus with a pita chip in it, next to lemons, dill and pita chips
A tub of Obour Hot Curry hummus with wooden tasting spoons
A jar of Obour Hot Curry hummus on ice
Tubs of Red Beet hummus, Garlic toum, Zhoug and Hot Curry on ice, with tasting spoons
A jar of Obour Hot Curry hummus resting on a pile of orange cauliflower
A jar of Obour Hot Curry hummus in a pile of ice on the grass

What's in it

Garnish: Dill and sumac

Ingredients: Chickpeas*, sesame seeds*, water, lemon juice*, extra-virgin olive oil*, sundried tomatoes, garlic*, spices, salt (* organic)

Allergens: Contains sesame.

Storage: Fresh. Keep refrigerated.

9 oz (255 g) glass jar · keep refrigerated · vegan & gluten-free

$12 suggested retail price

Nutrition facts
Nutrition Facts
9 servings per container
Serving size 2 tbsp (28g)
Calories70
% Daily Value*
Total Fat 5g6%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 40mg2%
Total Carbohydrate 5g2%
Dietary Fiber 2g7%
Total Sugars 1g
Includes 0g Added Sugars0%
Protein 2g
Vitamin D0%
Calcium2%
Iron4%
Potassium2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Hot Curry hummus, in photos

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A jar of Obour Hot Curry hummus resting on a pile of orange cauliflowerHot Curry hummus with a pita chip, lemons and dillA jar of Obour Hot Curry hummus on iceA tub of Obour Hot Curry hummus with wooden tasting spoonsTubs of Hot Curry, Black Bean and Red Beet hummus from aboveA jar of Obour Hot Curry hummus in a pile of ice on the grassJars of Obour Berbere and Hot Curry hummus on ice, with tasting spoons behind them
More hummus

Try the other 5 flavors.

ClassicCreamy, with lemon, toasted tahini, raw garlic, cumin, coriander and fenugreek.Red BeetHouse-roasted organic beets with Afghan wild black cumin foraged in Badakhshan Province.Black BeanInspired by southern Mexico: black beans, roasted eggplant and sweet red pepper.ZhougThe Arabian Peninsula's herb-chile blend: cilantro, parsley, cardamom, fenugreek and raw serrano.BerbereEthiopian berbere sourced from Modjo, Ethiopia, with roasted eggplant.

All about our hummus → Add pita chips →