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Black Bean Hummus

Inspired by southern Mexico: black beans, roasted eggplant and sweet red pepper.

Mild
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Obour Black Bean Hummus jarTop view of an open jar of Black Bean hummus
A jar of Obour Black Bean hummus topped with Aleppo chile, its lid propped beside it on a wooden board
A pita chip dipped into an open jar of Obour Black Bean hummus topped with chile
A tub of Obour Black Bean hummus topped with chile flakes
Tubs of Zhoug, Red Beet, Black Bean and Hot Curry hummus from above, garnished with chile, herbs and black sesame
Jars of Obour Garlic toum, Hot Curry hummus and Black Bean hummus on a wooden board
A jar of Obour Black Bean hummus among lettuces, blueberries and raspberries

What's in it

Garnish: Aleppo chile

Ingredients: Black beans*, sesame seeds*, water, lemon juice*, extra-virgin olive oil*, eggplant, red bell pepper, garlic*, salt, spices (* organic)

Allergens: Contains sesame.

Storage: Fresh. Keep refrigerated.

9 oz (255 g) glass jar · keep refrigerated · vegan & gluten-free

$12 suggested retail price

Nutrition facts
Nutrition Facts
9 servings per container
Serving size 2 tbsp (28g)
Calories70
% Daily Value*
Total Fat 5g6%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 65mg3%
Total Carbohydrate 5g2%
Dietary Fiber 2g7%
Total Sugars 0g
Includes 0g Added Sugars0%
Protein 2g
Vitamin D0%
Calcium2%
Iron4%
Potassium2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Black Bean hummus, in photos

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A jar of Obour Black Bean hummus among lettuces, blueberries and raspberriesA tub of Obour Black Bean hummus topped with chile flakesTubs of Zhoug, Red Beet, Black Bean and Hot Curry hummus from above, garnished with chile, herbs and black sesameA pyramid of Obour hummus jars: Classic, Berbere, Hot Curry, Zhoug, Red Beet and Black Bean
More hummus

Try the other 5 flavors.

ClassicCreamy, with lemon, toasted tahini, raw garlic, cumin, coriander and fenugreek.Red BeetHouse-roasted organic beets with Afghan wild black cumin foraged in Badakhshan Province.ZhougThe Arabian Peninsula's herb-chile blend: cilantro, parsley, cardamom, fenugreek and raw serrano.BerbereEthiopian berbere sourced from Modjo, Ethiopia, with roasted eggplant.Hot CurryOur very first flavor, from 2017: 14 spices, 95,000-Scoville cayenne and sundried tomato.

All about our hummus → Add pita chips →