For grocers, delis, cafés, bottle shops, breweries, bars and venues. Every account starts with a short onboarding form. Once you're set up, we handle delivery, rotation and credit.
We started at Bay Area farmers markets in 2017 and still sell at 23 every week. Your shelf gets the same jars, same kitchen, same schedule.
Organic, never canned. Cooked the day before we make hummus.
Ground from organic sesame, the base of every hummus we make.
Hummus every Friday, toum every Thursday. Same schedule, every week.
Our toum is made with olive oil and no stabilizers. Almost every other toum uses canola.
Fresh-squeezed organic lemon juice and organic extra-virgin olive oil.
No preservatives, stabilizers or processing. Just fresh food.
Fill out our onboarding form: your business, your delivery window and who gets the invoices. About five minutes.
Our sales team reviews it, sets your delivery day and plans your opening order with you.
Everything is made to order in our own kitchen in the Bayview District of San Francisco.
Weekly, on our own trucks. Full credit on unsold hummus and toum near their date.
Glass jars that show off the food, and branded Hummus Fridges that turn a bar counter into a snack stop.
Hummus, toum, tahini and pita chips, made from scratch in our own San Francisco kitchen.
Chickpeas we soak and cook ourselves, our own tahini, fresh-squeezed organic lemon and organic extra-virgin olive oil.
Whipped Lebanese garlic sauce, made with olive oil instead of canola, and no stabilizers.
Ground in-house from organic sesame, the same tahini in every jar of our hummus. Chain-ready POs of 1,000 to 10,000+ jars.
Baked in our kitchen with organic extra-virgin olive oil, kosher salt and black pepper. No seed oils. Built to sit next to the dips.
A UPC on every retail item. Hummus, toum and tahini come in 12-unit cases, and you can mix flavors in a case.
| Product | Profile | Size | Shelf life | SRP | UPC |
|---|---|---|---|---|---|
 Hummus · Classic | Lemon, toasted tahini, raw garlic, cumin, Aleppo chile | 9 oz (255 g) | 10 days · refrigerated | $12 | 868782000478 |
 Hummus · Red Beet | House-roasted organic beets, Afghan wild black cumin | 9 oz (255 g) | 10 days · refrigerated | $12 | 850043529019 |
 Hummus · Black Bean | Black beans, roasted eggplant, sweet red pepper | 9 oz (255 g) | 10 days · refrigerated | $12 | 868782000416 |
 Hummus · Zhoug | Cilantro, parsley, cardamom, fenugreek, raw serrano | 9 oz (255 g) | 10 days · refrigerated | $12 | 868782000492 |
 Hummus · Berbere | Ethiopian berbere from Modjo, roasted eggplant | 9 oz (255 g) | 10 days · refrigerated | $12 | 850043529002 |
 Hummus · Hot Curry | 14 spices, 95,000-Scoville cayenne, sundried tomato | 9 oz (255 g) | 10 days · refrigerated | $12 | 868782000409 |
 Toum · Garlic | Raw garlic whipped with olive oil, lemon and salt | 6 oz (170 g) | 8 weeks · refrigerated | $12 | 850043529026 |
 Toum · Gochujang | Garlic toum with Korean fermented chile | 6 oz (170 g) | 8 weeks · refrigerated | $12 | 850043529033 |
 Toum · Awaze | Ethiopian senafich and Mareko chiles. Our spiciest | 6 oz (170 g) | 8 weeks · refrigerated | $12 | 850043529040 |
 Tahini · Toasted | One ingredient: organic sesame | 12 oz (340 g) | 1 year · shelf-stable | $14 | 868782000447 |
 Tahini · Date | Organic sesame and medjool dates | 12 oz (340 g) | 1 year · shelf-stable | $14 | 868782000461 |
 Tahini · Pomegranate | Organic sesame, pomegranate and date | 12 oz (340 g) | 1 year · shelf-stable | $14 | 868782000485 |
 Pita chips · Salt & pepper | Organic extra-virgin olive oil, kosher salt, black pepper | 5.8 oz (164 g) tub | 12 weeks · shelf-stable | $9 | 868782000423 |
100% vegan · olive oil only, no seed oils · no preservatives · no stabilizers · organic chickpeas and sesame · gluten-free dips. Allergens: sesame (hummus, tahini), soy (Gochujang toum), wheat (pita chips).
Snack packs for Hummus Fridges (6 oz dip + 4.4 oz pita chips) are part of our Hummus Fridge program.
Request the sell sheet or samples, send a credit request or ask anything. It all goes straight to our sales team.
Opening a new account? Start with the onboarding form →
Bar or taproom? The Hummus Fridge program uses the same application.
