Crunchy, well-seasoned and baked in our own kitchen with organic extra-virgin olive oil, salt and black pepper. Made for our hummus, our toum and whatever else you're dipping. Sturdy enough to scoop thick hummus without breaking, seasoned well enough to eat on their own, and made with no canola or seed oils. Find a tub at our farmers markets, our Ferry Building shop and grocers around the Bay Area.
Baked with organic extra-virgin olive oil. No canola or seed oils.
A 5.8 oz tub for the table, at our markets, shop and grocers.
A 4.4 oz tub paired with a dip in our Hummus Fridges.
Wheat flour, olive oil, salt, pepper, yeast and a touch of cane sugar.
From our market stands and kitchen. Tap one to see it bigger.
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5.8 oz (164 g) tub · shelf-stable · vegan · $9 suggested retail price
Baked with organic extra-virgin olive oil, salt and black pepper. No canola or seed oils. Crunchy and sturdy enough to scoop thick hummus without breaking, and seasoned well enough to eat on their own. The chip we make to go with everything else we make.
Ingredients: Wheat flour, organic extra-virgin olive oil, salt, black pepper, water, yeast, cane sugar, cultured wheat
Allergens: Contains wheat.
Storage: Shelf-stable.
