Twelve flavors. All made fresh.
Six hummus, three toum and three tahini, made every week in our San Francisco kitchen with recipes from the kitchens of Lebanon, Iran, Yemen, Ethiopia, India, Korea and Mexico. Tap any jar for its ingredients, nutrition and where to find it.
Hummus 6 flavors · 9 oz (255 g) glass jarAll hummus →
Classic
Creamy, with lemon, toasted tahini, raw garlic, cumin, coriander and fenugreek. Finished with Aleppo chile.
Ingredients and nutrition →
Red Beet
House-roasted organic beets with Afghan wild black cumin foraged in Badakhshan Province.
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Black Bean
Inspired by southern Mexico: black beans, roasted eggplant and sweet red pepper.
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Zhoug
The Arabian Peninsula's herb-chile blend: cilantro, parsley, cardamom, fenugreek and raw serrano.
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Berbere
Ethiopian berbere sourced from Modjo, Ethiopia, with roasted eggplant.
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Hot Curry
Our very first flavor, from 2017: 14 spices, 95,000-Scoville cayenne and sundried tomato.
Ingredients and nutrition →Toum 3 flavors · 6 oz (170 g) glass jarAll toum →
Garlic
The Levantine original: raw garlic whipped with olive oil, lemon and salt. Made for shawarma, grilled meats and sandwiches.
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Gochujang
Toum meets Korean fermented chile: savory, sweet and spicy. Customers call it one of the best sauces they've ever had.
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Awaze
Garlic toum with Ethiopian senafich and Mareko chiles. Smoky, bold and our spiciest sauce.
Ingredients and nutrition →Tahini 3 flavors · 12 oz (340 g) glass jarAll tahini →
Toasted
One ingredient: organic sesame seeds, lightly toasted and blended smooth.
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Date
Toasted organic sesame blended with organic medjool dates. Nutty and naturally sweet.
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Pomegranate
Organic sesame with organic pomegranates and dates. Nutty and sweet with a tangy finish.
Ingredients and nutrition →Plus pita chips baked with organic extra-virgin olive oilSee the pita chips →
Taste every flavor before you buy.
Every flavor is out for free samples at our farmers market stands, and you can pick up any of them at our Ferry Building shop.